VEGAN BURRITOS WITH BLACK BEANS, RICE AND AVOCADO

An easy throw together dinner that tastes amazing! These vegan burritos are filled with black beans, rice and avocado then grilled to a crispy perfection.

EASY VEGAN BURRITO

We are burrito people. As in, anything goes. When dinner is coming and we don’t know what to make, burritos it is! And when we discovered grilling them for that ultimate texture, they happened more than they didn’t.

Grilling not only gives you great texture, it also seals the seam so that the kids will eat them without complaints that they are falling apart. You. Are. Welcome.

WHAT CAN YOU PUT IN BURRITOS?

The best thing about burritos is that you can really fill them with anything. They are so customizable, and it’s easy to make everyone happy with one dinner. Which then makes mom happy!

Here are some of our favorite fillings, other than the recipe here:

• grilled or roasted veggies
• make a giant salad and serve it burrito style
• riced cauliflower (instead of rice)
• vegan taco meat
• vegan carnitas
• if you want to mix it up, fill it with other types of flavors like this pizza burrito
• I love using unique veggies and mixing flavors like this fall inspired burrito with roasted butternut squash
• vegan breakfast burrito fillings are always a hit

A good sauce is always important too. I love sauces and think they finish off a meal perfectly! Many of the vegan sauces I make use a non dairy milk, and often I love to use the Silk brand. It really puts the creamy in my creamy sauces.